All the good things about life in the Country
Here are my dill pickles canned with hot peppers and garlic just like we like them. Tomatoes cooling. After the cool down, I check the seals, remove the rings (these should never be left on), wash the outside of the jars and label before I put them in my pantry. Fresh peaches from Livesay Orchards near Porter,... Continue Reading →
My jars of sweet pickles spice up the house with the pungency of vinegar, like a sugary clove and vinegar potpourri. The syrup heats up and the pickles boil. Steam rolls up from the open kettle. Then I dip the slices of cucumber hot into the scalded jars and screw on the lids before I... Continue Reading →
My jars of sweet pickles spice up the house with the pungency of vinegar, like a sugary clove and vinegar potpourri. The syrup heats up and the pickles boil. Steam rolls up from the open kettle. Then I dip the slices of cucumber hot into the scalded jars and screw on the lids before I... Continue Reading →
What’s Good About Home! 