Announcing Spring!

Like the ruffled skirts of Texas square dancers—the petals of the daffodils stand out and unfurl to wave spring under our hungry noses—to wave yellow—from creamery butter yellow, to pastel Easter egg yellow, to lemon pie custard yellow, to egg yolk.The flower trumpets—some slender and waxy—some wide and fluted—others round and short blare out to... Continue Reading →

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