Like the ruffled skirts of Texas square dancers—the petals of the daffodils stand out and unfurl to wave spring under our hungry noses—to wave yellow—from creamery butter yellow, to pastel Easter egg yellow, to lemon pie custard yellow, to egg yolk.
The flower trumpets—some slender and waxy—some wide and fluted—others round and short blare out to the world the good news. Daffodils are the voice of spring. They shout to our shuttered winter-weary brains, “Hey, you! Spring is here! Yes, it is. Believe it!”
Nothing in nature is yellow in winter. Even the goldfinch is drab gray and pale olive in the winter and doesn’t put on his bright uniform until spring has arrived. All the yellows of fall leaves and bright Chrysanthemums fade and disappear. All the yellows of our world disappear come winter and everything turns gray and brown.
Summer will come with sunshine on yellow dandelions, on yellow tulip blossoms, on roses, on marigolds and black-eyed-Susans, on yellow sulphurs flitting over a sky-reflecting puddle, the yellow of a grandbaby’s silky sun-drenched hair, the yellow of promise, the yellow of joy.